Linguine Con Vongole E Arugula

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
831
FAT
97%
CHOL
16%
SOD
45%

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Ingredients for 2 servings

4 tablespoons extra virgin olive oil

6 tablespoons dry white wine

1/4 cup shallot , finely chopped

1 cup arugula (packed)

24 small fresh clams , scrubbed (such as Manila or littleneck)

1/2 lb linguine

3 large garlic cloves , minced

1 cup tomato , chopped seeded peeled

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