Lemon Pound Cake With Chambord Glaze

2 faves
More from this source
Cooking Light


Add a comment


Cooking spray

2 tablespoons granulated sugar

2 1/2 cups all-purpose flour (about 11 1/4 ounces)

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 cups granulated sugar

3/4 cup butter, softened

3 large eggs

1 1/2 tablespoons grated lemon rind

1/4 cup fresh lemon juice

1 1/2 teaspoons vanilla extract

3/4 cup fat-free buttermilk

2 tablespoons Chambord (raspberry-flavored liqueur)

3/4 cup powdered sugar

2 1/2 tablespoons Chambord (raspberry-flavored liqueur)

1 tablespoon fresh lemon juice

1 tablespoon butter, melted

You might also like

Lemon Pound Cake With Chambord Glaze
Lemon-Frosted Pound Cake
Grilled Lemon-Saffron Pound Cake Recipe
Food Republic
One-Bowl Lemon Ricotta Pound Cake
One Hungry Mama
Lemon Pound Cake
Real Simple
Meyer Lemon Pound Cake
Rasa Malaysia
Lemon-Lime Pound Cake
The Pioneer Woman
Glazed Lemon Pound Cake Recipe
Real Simple
How To Make Lemon Pound Cake
The Kitchn
Lemon Blueberry Ricotta Pound Cake
Simply Recipes