Lemon Pound Cake With Chambord Glaze

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Ingredients

Cooking spray

2 tablespoons granulated sugar

2 1/2 cups all-purpose flour (about 11 1/4 ounces)

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 cups granulated sugar

3/4 cup butter, softened

3 large eggs

1 1/2 tablespoons grated lemon rind

1/4 cup fresh lemon juice

1 1/2 teaspoons vanilla extract

3/4 cup fat-free buttermilk

2 tablespoons Chambord (raspberry-flavored liqueur)

3/4 cup powdered sugar

2 1/2 tablespoons Chambord (raspberry-flavored liqueur)

1 tablespoon fresh lemon juice

1 tablespoon butter, melted

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