Whole Sardines With Fresh Herbs And Crème Fraîche

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4 pounds fresh sardines, cleaned, boned, and filleted

1 cup freshly squeezed lemon juice

2 tablespoons salt

10 cloves garlic, thinly sliced crosswise

6 shallots, thinly sliced

1/2 cup virgin olive oil

Leaves from 6 sprigs thyme

Leaves from 6 sprigs oregano

1/2 cup freshly squeezed lemon juice

1 tablespoon honey

1 tablespoon freshly ground black pepper

1 cup crème fraîche or sour cream for garnish

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