Chicken Enchilada Soup (Crock Pot)

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
682
FAT
68%
CHOL
51%
SOD
126%

Comments

Add a comment

Ingredients for 4 servings

1/2-1 onions

chili powder

1 (10 ounce) can enchilada sauce

salt

cumin

1 cup masa harina

32 ounces chicken broth or vegetable broth , plus one can (I use low-fat or low-sodium, 8 ounces?)

taco seasoning (optional)

2 cups water

tortilla chips (to garnish)

garlic or garlic powder

1-2 cup shredded cheese (I use low-fat)

cilantro , to taste (dried or fresh, or both)

1 lb chicken breast

green onion (to garnish)

You might also like

Slow Cooker Chicken Enchilada Soup
A Spicy Perspective
Crock Pot Chicken Enchilada Soup
Skinny Taste
Slow Cooker Chicken Enchiladas
Ready Set Eat
Slow Cooker Chicken Enchilada Soup
Picky Palate
White Chicken Enchilada Slow-Cooker Casserole
AllRecipes.com
Crock Pot Chicken Enchilada
Food.com
Creamy Chicken Enchilada Soup For The Crock Pot
Food.com
Slow Cooker Green Chile-Chicken Enchilada Casse...
Betty Crocker
Chicken Enchilada Soup
Framed Cooks
Chunky Chicken Enchilada Soup
Picky Palate