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Bhel Puri (Snack Mix With Vegetables) With Red Chili Chutney

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Los Angeles Times
Related tags
fingerfood dairy free sugar free vegetarian

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Ingredients

1/2 cup roasted peanuts

1/2 cup sev

3 cups (about 8 ounces) Khatta Meetha

1 cup chopped onions, divided

1 cup diced de-seeded Roma tomatoes, divided

1 1/2 cups diced, boiled, peeled russet potatoes, divided

1 jalapeƱo, finely chopped

1/4cup lemon juice

3 tablespoons date and tamarind chutney, plus more to pass

3 tablespoons green chutney, plus more to pass

2 tablespoons red chili chutney, plus more to pass

Salt, pepper

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