Gefilte Fish

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Ingredients

Gefilte Fish

1/2 cup minced onion

1/2 cup minced carrot

8 ounces halibut, diced

1/2 cup heavy cream

1/2 teaspoon kosher salt

1 egg white

1 tablespoon matzo meal

1 tablespoon minced fresh chervil (or a mix of tarragon and parsley)

Gelee

3 tablespoons unflavored gelatin (4 envelopes)

2 1/4 cups fish stock (preferably homemade), or low-salt vegetable or chicken broth ( 1/2 cup chilled, 1 3/4 cups warmed)

Salt and pepper to taste

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