Apple-Ginger Stack Cake

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1 cup whole-wheat pastry flour

¾ cup cake flour

¾ cup sugar

1 tsp. ground cinnamon

1 tsp. baking powder

½ tsp. baking soda

½ tsp. salt

¾ cup nonfat buttermilk

½ cup molasses

¼ cup vegetable oil

1 large egg

2 large egg whites

2 Tbs. minced fresh ginger

Confectioners’ sugar, for garnish

2 apples, 1 red, 1 green, thinly sliced

5 cups sweet cider

4 cups dried apples, coarsely chopped

½ cup sugar

½ tsp. ground cinnamon

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