Shredded Pork Taquitos With Roasted Tomatillo Salsa And Corn And Goat Cheese Queso Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
595
FAT
100%
CHOL
2%
SOD
26%

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Ingredients for 6 servings

1 cup chopped onions

2 tablespoons plus 1 teaspoon chopped garlic

3 tablespoons olive oil

1/4 cup minced red onions

1/2 pound tomatillos, husked and rinsed

2 tablespoons chopped cilantro leaves

1 cup chopped tomatoes, peeled and seeded

Salt and pepper

2 lemons, juiced

1 1/2 pounds pork shoulder, trimmed and cut into 2 inch cubes

4 avocados, pitted and diced

1 lime, juiced

4 cups beef stock

1/2 cup minced onions

Corn and Goat Cheese Queso, recipe follows

1 red pepper

18 corn tortillas

1 head garlic, with the top 1/4 removed

1 yellow pepper

1 jalapeno, stemmed, seeded, and minced

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