Mushroom Fettuccine Alfredo

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Nutrition per serving    (USDA % daily values)
CAL
926
FAT
249%
CHOL
119%
SOD
94%

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Ingredients for 4 servings

2 cups heavy cream

4 tablespoons unsalted butter , divided

2 cups good parmesan cheese

5 garlic cloves , minced

16 ounces fresh mushrooms , cleaned and sliced

1/2 teaspoon allspice

1 cup cream sherry

2 tablespoons extra virgin olive oil (more as needed)

1 teaspoon salt

4 shallots , thinly sliced

3 tablespoons dried parsley

1 teaspoon ground pepper (reg or white doesn't matter)

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