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Spicy Grilled Shrimp

23 faves
Nutrition per serving    (USDA % daily values)
CAL
121
FAT
4%
CHOL
71%
SOD
52%

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Ingredients for 12 servings

1/2 cup sugar

1 teaspoon finely grated lime zest, plus 1/4 cup fresh lime juice (from 3 to 4 limes)

1 tablespoon Asian chili paste (such as sambal oelek; ethnicfoodsco.com)

1 tablespoon Asian fish sauce (such as nam pla; amazon.com)

Coarse salt

Safflower oil, for brushing

36 large shrimp (about 3 pounds), peeled and deveined (tails left intact; optional)

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