Sweet And Salty Double Nut Toffee Brownie Bars Recipe

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Nutrition per serving    (USDA % daily values)
CAL
227
FAT
35%
CHOL
19%
SOD
845%

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Ingredients for 9 servings

4 tablespoons unsalted butter, melted, plus 1/2 cup butter for toffee

1 large fresh egg, slightly beaten

3/4 cup chopped quality milk chocolate

1/2 cup all-purpose flour

1 teaspoon vanilla extract

1/4 cup packed dark brown sugar, plus 3/4 cup for toffee

1 cup chopped roasted and salted pecans

2 ounces bittersweet chocolate, melted

1/8 teaspoon Maldon or other sea salt crystals

2 tablespoons ground almonds

1/4 cup granulated sugar

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Bake at 350