Mediterranean Beef Steak-And-Salad Pizza

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Beef Board Recipes


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1 pound beef round tip steaks, cut 1/8 to 1/4 inch thick

1/2 cup prepared balsamic vinaigrette

Salt and pepper

4 individual prebaked pizza crusts (4 ounces each; 7-inch diameter)

1 package (8 ounces) Mediterranean escarole and leaf lettuce salad blend or European salad blend

1/2 cup chopped jarred roasted red peppers

1/2 cup crumbled herb-seasoned feta cheese

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