Canele's Beet And Carrot Salad

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Los Angeles Times


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3 small gold beets, trimmed

3 small red beets, trimmed


Olive oil

2 tablespoons toasted cumin seeds

3 cloves garlic, chopped

Very small pinch cayenne pepper

Juice of 1 lemon, plus a squeeze, divided

8 very thin lemon slices

6 baby carrots

1 cup parsley, chopped

1/2 cup m√Ęche

1 small shallot, sliced thinly

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