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Tropical Mango Sorbet

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Photo: Fine Cooking


I want that so badly
Helene Henderson   •  23 Jan   •  Report
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1/4 cup coconut milk

4 mangos (about 3 lb.), pitted and cut into 1/2-inch dice (about 4 cups)

Finely grated zest and juice of 1 lime

1 medium papaya (about 3/4 lb.), cut into 1/2-inch dice (about 1-1/2 cups)

1 cup pineapple juice

1/2 cup granulated sugar

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