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Thai Chopped Chicken Salad (Lap Kai)

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Ingredients

2 tablespoons uncooked jasmine rice

1 1/4 pounds boneless skinless chicken meat or ground chicken

-- Kosher salt

2 tablespoons vegetable oil

1/2 cup minced cilantro

1/2 cup finely minced fresh mint

4 green onions, thinly sliced, + 2 green onions for garnish

1/4 cup finely minced red onion or shallots

-- Juice of 3 limes

2 teaspoons ground California chile, ground Thai chile to taste, or 1/2 teaspoon cayenne (see Note)

1 small head green leaf or butter lettuce, leaves separated, washed and dried

4 Persian cucumbers or about 1/2 English cucumber, thinly sliced on the bias

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