Rhubarb Tartlets With Ginger And Vanilla

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
786
FAT
139%
CHOL
0%
SOD
25%

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Ingredients for 4 servings

10.5 oz puff pastry

1 lb (plus 2 oz) rhubarb

2 oz fine cane sugar

1 x vanilla bean, seeds removed

2 inch ginger root, peeled and grated extremely thinly

3/4 cup almond powder

3.5 tbsp brown raw granulated sugar plus 2 Tbsp to sprinkle over

Confectioner’s sugar

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