Pb And J Sundae Recipe

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Sunny Anderson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
759
FAT
150%
CHOL
50%
SOD
32%

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Ingredients for 4 servings

1/4 cup strawberry or grape jam

1/2 cup crunchy peanut butter

1/2 cup heavy cream

3 tablespoons sugar

1/2 cup dark brown sugar

1 pint vanilla ice cream, softened

2 slices white bread, crusts removed, sliced into 1/2-inch cubes

1/4 cup butter

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