Smoked Duck Potstickers With Orange Chili Plum Sauce Recipe

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Ingredients

1 tablespoon oyster sauce

Orange-Chile Plum Sauce (recipe for sauce follows)

4 sprigs fresh oregano

4 fresh plums, pitted and cut into 5 or 6 slices

1 whole boneless duck breast

1/4 cup fresh orange juice

1 small Maui onion, minced

1 egg yolk

Pinch dried red chile flakes

3/4 cup gai choy, kimchee or napa cabbage

1/4 teaspoon minced garlic

1/2 cup sake

2 tablespoons canola oil

1 tablespoon cornstarch, plus extra for sprinkling

1 cup diced fresh shiitake mushrooms

1/4 cup water

1/2 cup diced choy sum

1 tablespoon minced garlic

1/4 cup canola oil

1 tablespoon minced shallot

1 tablespoon sweet chile sauce

1 cup sweet chile sauce

20 potsticker wrappers

ORANGE-CHILE PLUM SAUCE

1/4 cup julienned basil

1/2 cup minced yellow onion

1/4 teaspoon minced ginger

1 teaspoon minced shallot

20 fresh mint leaves

2 tablespoons orange zest

1/2 cup minced fresh cilantro

1/2 cup diced water chestnuts

2 tablespoons water

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