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Pasta With Roasted Harvest Vegetables & Chicken

Nutrition per serving    (USDA % daily values)
CAL
417
FAT
95%
CHOL
119%
SOD
60%

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Ingredients for 6 servings

1/2 cup I Can't Believe It's Not Butter!® Spread

1 small butternut squash, peeled and cut into 1-1/2-inch chunks

2 medium red and/or orange bell peppers, cut into 1-1/2-inch pieces

1 package (10 oz./300 g) cremini mushrooms

1 medium red onion, cut into 1-1/2-inch pieces

6 cloves garlic

1 1/2 Tbsp. chopped fresh sage leaves [or 1 tsp. dried rubbed sage]

1 can (14.5 oz.) fat free reduced sodium chicken broth, heated

3 Tbsp. balsamic vinegar

1 store-bought rotisserie chicken, shredded (about 1 lb. or 4 cups), heated

8 ounces whole grain penne pasta, cooked and drained

1/4 cup grated Parmesan cheese

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