Recipes At Penzeys Spices Gram's Bean Soup

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2-3 quarts ham stock (or 2-3 quarts water simmered with 1 ham shank for 1 hour)

1 lb. dry white beans, northern or navy beans

1 medium onion, peeled, ends removed, minced

1 stalk celery, peeled, ends removed, minced

1 lb. ham, diced (3-4 Cups)

2 carrots, peeled, ends removed, diced

4 medium potatoes, diced (about 4 Cups)

1 tsp. salt (optionalasome hams are salty, so the soup won’t need any extra taste at the end and add salt as desired)

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