Pine Nut & Ricotta Tart With Spiced Syrup

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1235
FAT
317%
CHOL
219%
SOD
52%

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Ingredients for 6 servings

2 star anise

icing sugar

150.0g golden caster sugar

100.0ml sweet wine , preferably Italian

SYRUP

350.0g ricotta

6 eggs , beaten

100.0g golden syrup

142.0ml pot double cream

100.0g pine nuts , toasted

FILLING

500 g sweet shortcrust pastry , look for a variety made with butter such as Dorset Pastry (dorsetpastry.com)

juice and zest 2 oranges

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