Rhubarb Ginger Downside-Up Oatmeal Cake

By Food52
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2 1/4 cups fresh rhubarb, 1/2 inch slices

1 tablespoon fresh ginger, grated

1 cup brown sugar

1/4 cup unsalted butter

1/2 cup thick cut rolled oats

3/4 cups boiling water

1/4 cup unsalted butter, 1/4 inch cubes

1/2 teaspoon vanilla

1 large egg

1/2 cup brown sugar

1/2 cup sugar

1 cup unbleached all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

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