Wisconsin Focaccia Antipasto Sandwiches

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Wisconsin Cheese


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4 1/2 pounds prepared pizza dough

1/4 cup cornmeal

3 cloves garlic, minced

1/4 cup olive oil

3/4 cup (2 ounces) Wisconsin Asiago cheese, grated

For Sandwiches:

36 slices (12 ounces) pepper ham, thinly sliced

60 slices (12 ounces) salami, thinly sliced

36 slices (12 ounces) Wisconsin Provolone cheese, sliced

36 slices (12 ounces) Wisconsin Muenster cheese, sliced

3 cups roasted red peppers, julienned

3 cups marinated artichokes, drained and chopped; reserve marinade

3 tomatoes, sliced

1 head romaine lettuce, washed and dried

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