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Shrimp And Fennel Risotto

Nutrition per serving    (USDA % daily values)
CAL
969
FAT
112%
CHOL
61%
SOD
252%

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Ingredients for 2 servings

6 ounces medium shrimp (12 to 15)

1 small onion

1 small fennel bulb (sometimes called anise) including fronds if possible

1 cup chicken broth

3 cups water

1 tablespoon unsalted butter

2/3 cup arborio rice

1/4 cup dry white wine

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