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Salmon Niçoise Sandwiches

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Ingredients

1 1/2 pounds skinless center-cut salmon fillet

1/3 cup extra-virgin olive oil, plus more for brushing

Salt and freshly ground pepper

1 European cucumber—peeled, halved, seeded and thinly sliced

1 yellow bell pepper, thinly sliced

1/2 cup thinly sliced celery, plus 2 tablespoons celery leaves

3 scallions, thinly sliced

1/2 cup Niçoise or Calamata olives (3 ounces), pitted and chopped

1/4 cup fresh lemon juice

1 pint grape tomatoes, halved

3 hard-cooked eggs, chopped

1/2 cup torn basil leaves

2 medium baguettes, split

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