Onion Soup Gratiné

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7 tablespoons unsalted butter, divided

1 tablespoon olive oil

3 pounds thinly sliced yellow onions

4 thyme sprigs

1 teaspoon sugar

1/2 teaspoon salt

1 tablespoon all-purpose flour

1 cup white wine

8 cups low-sodium beef broth

1 baguette

1 pound shredded Gruyère cheese

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