Rose Pistola's Cured Salmon With Green Peppercorns

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Approximately 1 1/2 pounds skinless king salmon fillet, in one piece

1 1/4 cups white wine

1 1/4 cups fresh lemon juice

1 tablespoon kosher salt

2 small bay leaves

Approximately 1/2 cup best extra virgin olive oil

2 tablespoons + 2 teaspoons green peppercorns, lightly crushed

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