Apricot-Miso Jam

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2 cups dried apricots, chopped

1/2 cup dried tart cherries, chopped

1/2 cup sake or dry white wine

1/4 cup fresh orange juice

1 tablespoon fresh lemon juice

1 whole star anise

1 small bay leaf

1/2 cinnamon stick

1/2 teaspoon ginger, peeled and finely grated

1 tablespoon plus 2 teaspoons miso

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