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Crab Cakes With Roasted Red Pepper Sauce

Nutrition per serving    (USDA % daily values)
CAL
165
FAT
32%
CHOL
49%
SOD
23%

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Ingredients for 8 servings

1/3 cup lemon juice

1 egg

2 teaspoons freshly chopped dill

Roasted Red Pepper Sauce

1/4 cup clarified butter (melted, solids strained out)

1/3 cup breadcrumbs

2 tablespoons breadcrumbs

1/2 red pepper, finely diced

salt and pepper

1/2 teaspoon dry mustard

2 tablespoons mayonnaise

1 lb flaked crabmeat

1 tablespoon olive oil

2 red peppers, grilled then peeled

1 tablespoon balsamic vinegar

1 teaspoon Worcestershire sauce (preferably white)

Crab Cakes

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