Crawfish (Or Shrimp) Etouffée

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
4
FAT
0%
CHOL
0%
SOD
39%

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Ingredients for 8 servings

1 teaspoon white pepper

½ teaspoon dried thyme leaves

1 teaspoon dried sweet basil leaves

2 teaspoons ground red pepper (preferably cayenne)

2 teaspoons salt

1 teaspoon black pepper

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