Chicken Paillards With Greek Cucumber Salad

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In Erika's Kitchen


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8 thin chicken breast cutlets

1 tsp salt

zest and juice of one large lemon

3 Tbsp olive oil

1 English cucumber, diced

2 green onions, thinly sliced

1 bunch dill, chopped

1 cup pitted olives, chopped

1/2 cup crumbled feta cheese

freshly ground black pepper

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