Salmon Sliders W/ Lemon Dill Cream Cheese

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Cinnamon Girl Recipes
Nutrition per serving    (USDA % daily values)


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Ingredients for 9 servings

15 ounces canned Pink Salmon, boneless, drained and flaked

1 egg, beaten

1/4 cup Onion, minced

3 tablespoons Mayonnaise

2 teaspoons Dijon Mustard

1/4 cup Fresh Parsley, chopped

1 heaping tablespoon Fresh Dill or 1 teaspoon Dried

3/4 cup Fresh Bread Crumbs or 1/2 cup Panko or Seasoned Bread Crumbs

1/2 teaspoon Sea or Kosher Salt

1/8 teaspoon Black Pepper

1 teaspoon Lemon Juice

Panko or Seasoned Crumbs for coating, optional

Canola Oil for pan-frying

Small buns, dinner rolls, or a fresh baquette, thinly sliced

Your choice of sauce(s)

Lettuce and sliced tomato, optional

4 ounces Cream Cheese, softened

1 heaping tablespoon Fresh Dill, chopped or 1 teaspoon dried

1 tablespoon Lemon Juice

Dash or two of salt

1/2 cup Mayonnaise

2 heaping tablespoons Pickle Relish

1 tablespoon Fresh Dill, chopped, or 1 teaspoon Dried

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