Strawberry, Rhubarb And Rose Fool

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2 1/2 pounds rhubarb (without leaves), sliced crosswise 1/2 inch thick (8 cups)

1 cup sugar

1/4 cup water

1/4 cup rose syrup (optional; see Note)

1/2 teaspoon fresh lemon juice

3 cups heavy cream

1 pound strawberries, thinly sliced (2 1/2 cups)

1/2 cup unsprayed rose petals, finely shredded (optional)

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