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Cheesy Chicken Enchiladas

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Cook chic in oo, paprika, salt, Mexican chili powder, lemon pepper Add red peppers cooked with the onions and garlic ( double) Add Italian seasoning and chopped cilantro Add a little bit of fat free cream cheese Put some salsa on bottom of pan first
Kati Rouisse   •  10 Jan   •  Report
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Ingredients

2 1/2 cups chopped cooked chicken breast

2 cups (8 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese

1 2/3 cups plain low-fat yogurt

1/3 cup butter, melted

1/4 cup chopped onion

1 teaspoon minced garlic

1/4 teaspoon freshly ground black pepper

1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup (such as Healthy Request), undiluted

1 (4.5-ounce) can chopped green chiles, drained

8 (8-inch) flour tortillas

1 tablespoon canola oil

Cooking spray

1/2 cup (2 ounces) finely shredded reduced-fat sharp cheddar cheese

1/4 cup chopped green onions

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