Adobo-Rubbed Pork Tenderloin With Black Bean Pico De Gallo

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
32%
CHOL
0%
SOD
248%

Comments

Add a comment

Ingredients for 4 servings

6 tbsp paprika

2 tbsp freshly ground black pepper

2 tbsp coarse salt

1 tbsp chili powder

2 tbsp brown sugar

3 pinches cayenne pepper

24 oz pork tenderloin, trimmed, cut into 3- to 4-oz pieces

1/2 cup arugula, loosely packed

2 cups cooked black beans

4 medium tomatoes, diced

1/2 cup diced red onion

1/2 cup chopped green onions

1/2 cup chopped fresh cilantro

2 tbsp minced jalapeƱo pepper

2 tbsp fresh lemon juice

1/4 tsp salt

You might also like

Coconut Marinated Pork Tenderloin Recipe
Food Republic
Pan-Seared Pork Tenderloin With Rhubarb Compote
Epicurious
Cinnamon Spice Rub Pork Tenderloin
The Dr. Oz Show
Chili-Rubbed Pork Tenderloin
The Bitten Word
Mexican Adobo Rubbed Grilled Pork Tenderloin
Skinny Taste
Spice-Rubbed Roast Pork Loin
Whole Living
Chili-Rubbed Pork Tenderloin
Martha Stewart
Spice-Rubbed Pork Tenderloins
Sunset
Mustard-Rubbed Pork With Blackberry-Mustard Sau...
Whole Living
Slow Cooker Pork Tenderloin
Andrea's Recipes