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Spinach Salad With Warm Bacon Dressing Recipe

Nutrition per serving    (USDA % daily values)
CAL
188
FAT
46%
CHOL
61%
SOD
20%

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Ingredients for 4 servings

2 large eggs

1/2 teaspoon Dijon mustard

Kosher salt and freshly ground black pepper

8 pieces thick-sliced bacon, chopped

8 ounces young spinach

4 large white mushrooms, sliced

3 tablespoons red wine vinegar

1 teaspoon sugar

3 ounces red onion (1 small), very thinly sliced

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