Pork And Sausage Jambalaya Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
960
FAT
217%
CHOL
57%
SOD
52%

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Ingredients for 8 servings

1 pound long grain rice (recommended: Mahatma brand)

Dash hot sauce

1 pound ground sausage

Pinch black pepper

1 pound yellow onions, chopped

Pinch red pepper

4 cups water

Pinch salt

1 cup cooking oil

Pinch garlic powder

2 pounds ground pork

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