Butternut Squash Fries With Chili Salt And Maple Cream

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
27%
CHOL
7%
SOD
351%

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Ingredients for 4 servings

1 butternut squash (about 2 pounds) halved lengthwise, seeded and peeled

2 teaspoons extra-virgin olive oil

1/2 cup creme fraiche or sour cream

2 tablespoons pure maple syrup

3 tablespoons coarse salt

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

2 limes, cut into wedges

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