Classic Roast Turkey With Stuffing And Gravy

By Oprah
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1 12-pound turkey

Bacon-nut stuffing, may be cooked separately

8 Tbsp. (1 stick) butter at room temperature (extra-virgin olive oil may be substituted)

Salt and freshly ground black pepper

1 cup coarsely chopped onion

1 cup coarsely chopped carrot

1/2 cup coarsely chopped celery

Stems from 1 bunch parsley tied together (optional)

Turkey gravy

Sliced figs for garnish (optional)

Mostarda di frutta (mustard-oil preserved fruits, available at, for garnish (optional)

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