Rhubarb Raspberry Crisp

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Nutrition per serving    (USDA % daily values)
CAL
630
FAT
68%
CHOL
23%
SOD
21%

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Ingredients for 2 servings

1 pint raspberries

2 cup rhubarb, chopped

1/4 tsp lemon zest

1 tbsp lemon juice

1/4 cup granulated sugar

1/4 cup brown sugar

1/4 cup whole wheat pastry flour

1/4 cup old fashioned oats

1/4 tsp ground cardamom

1/4 tsp salt

3 tbsp unsalted butter, cut into small cubes

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