Ploughman's Lunch

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Ingredients

Fig or lemon leaves, for decoration

Chunk of good English Cheddar

Jar of Chutney

Baked Virginia Ham, thickly sliced

Crisp apples, cut up

Celery stalks with leaves, cut in half lengthwise

Bunch radish, sliced in half

Soft Hard-Boiled Eggs, recipe follows

Baby carrots

Loaf of crusty bread, thickly sliced

Unsalted butter, softened

6 extra large eggs

Kosher salt and freshly ground black pepper

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