Grilled Turkey With Celery Walnut Pesto Recipe

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11 Ingredients

• 2 cups celery leaves
• 1/2 cup Parmigiano Reggiano -- grated
• 1 tsp lemon juice
• kosher salt and freshly ground black pepper
• 1 cup unsalted walnuts
• 1 (12 to 14 lb) fresh turkey
• extra-virgin olive oil
• 1 juice from lemon
• 2 cloves garlic
• 1 cup flat leaf parsley
• 1/2 cup toasted pine nuts