New England Sausage Stuffing With Chestnuts

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1 cup coarsely chopped bottled chestnuts

1 (16-ounce) loaf French bread, cut into 1-inch cubes

6 ounces mild pork sausage

3 cups chopped onion

2 cups chopped celery

1 1/2 cups fat-free, less-sodium chicken broth

1 tablespoon dried rubbed sage

1 teaspoon dried thyme

1/2 teaspoon salt

1/2 teaspoon black pepper

Cooking spray

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