Broiled Flank Steak With Sautéed Wild Mushrooms And Chive-Parley Butter

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

3 tbsp red wine

2 tbsp lemon juice (half a lemon)

4 garlic cloves, minced

1 small shallot, minced

1 tsp dried thyme

¼ tsp black pepper

2 tbsp olive oil

1 lb flank steak

1 tbsp chive-parsley butter

2 shallots, sliced

1 lb mushrooms (cremini and portabello), roughly chopped

3 garlic cloves, minced

¼ cup syrah, or other full bodied red wine

Reserved marinade

2 tbsp herb butter

¼ cup chopped parsley

4 tbsp room temperature butter (1/2 stick)

2 tbsp finely chopped chives

1 tbsp finely chopped parsley

pinch salt

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