FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Broiled Flank Steak With Sautéed Wild Mushrooms And Chive-Parley Butter

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1117
FAT
251%
CHOL
149%
SOD
40%

Comments

Add a comment

Ingredients for 2 servings

3 tbsp red wine

2 tbsp lemon juice (half a lemon)

4 garlic cloves, minced

1 small shallot, minced

1 tsp dried thyme

¼ tsp black pepper

2 tbsp olive oil

1 lb flank steak

1 tbsp chive-parsley butter

2 shallots, sliced

1 lb mushrooms (cremini and portabello), roughly chopped

3 garlic cloves, minced

¼ cup syrah, or other full bodied red wine

Reserved marinade

2 tbsp herb butter

¼ cup chopped parsley

4 tbsp room temperature butter (1/2 stick)

2 tbsp finely chopped chives

1 tbsp finely chopped parsley

pinch salt

You might also like

Broiled Spiced Flank Steak With Walnut-Roquefor...
Fine Cooking
Broiled Flank Steak With Salsa Verde
Cooking Light
Broiled Flank Steak With Warm Tomato Topping
Cooking Light
Thai-Marinated Broiled Flank Steak
All You
Spinach-Feta Rice Pilaf, Steak With Oregano Sau...
My Recipes
Broiled Flank Steak
Food.com
Broiled Flank Steak With Mushroom Sauce
Food.com
London Broil ( Broiled Flank Steak)
Food.com
Bbq (Or Broiled) Flank Steak Sandwiches
Food.com
Mongolian Beef
Handle the Heat