Crunchy Toffee Chocolate Chip Cookies

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Ingredients for 30 servings

1 tablespoon apple cider vinegar

1/2 teaspoon salt

4 tablespoons butter , softened

1 cup whole wheat flour

1/2 cup pecans , finely chopped (optional, I didn't use) (optional)

1/2 teaspoon baking powder

1/2-3/4 cup semi-sweet chocolate chips

3/4 cup light brown sugar , packed (I used the latter) or 1/3 cup Splenda brown sugar blend, packed (I used the latter)

1-2 teaspoon instant coffee (optional)

1 cup toffee pieces

1/2 cup vegetable oil (I used Enova)

1 cup barley flour or whole wheat flour

1/2 teaspoon baking soda

1 large egg

3/4 cup sugar or Splenda granular (I used the latter)

2 teaspoons vanilla extract

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