Michael Mina's Dover Sole With Crab Brandade, Beurre Blanc & Haricot Verts

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Phyllo-Crusted Dover Sole:

1/2 package phyllo pastry sheets, defrosted if frozen

6 fillets Dover sole, skinned

Kosher salt and freshly ground pepper

4 large egg whites, beaten

1 cup clarified butter

Crab Brandade (see Recipe in article link)

Haricot Verts with Horseradish Cream (see Recipe in article link)

Dijon Beurre Blanc (see Recipe in article link)

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