Fire-Roasted Pepper & Shrimp Fettuccine With Toasted Garlic Breadcrumbs

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
61%
CHOL
89%
SOD
53%

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Ingredients for 4 servings

1/2 cup fresh breadcrumbs

2 oz. arugula leaves (about 2 lightly packed cups)

1 large shallot, finely diced (about 1/4 cup)

Kosher or sea salt and freshly ground pepper

4-1/2 Tbs. olive oil

Finely grated zest of 1 lemon

2 large red or orange bell peppers

10 fresh basil leaves, coarsely chopped

1 lb. large shrimp (31 to 40 per lb.)

1 tsp. minced garlic

3/4 lb. dried fettuccine

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