Hot Asian Pork Skewers With Rice Vinegar Slaw

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1 (1 1/2-pound) pork butt, cut into 1-inch cubes

1 cup teriyaki sauce

1 cup sweet chile paste

1 tablespoon red pepper flakes

1 habanero, minced (keep the seeds in if you want it super spicy)

1/4 cup dark brown sugar

1/2 head green cabbage, sliced

1/4 head red cabbage, sliced

1/4 cup shredded carrots

1 cup rice wine vinegar

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon brown sugar

1 teaspoon celery seed

3 tablespoons salt

Special equipment: 10 wooden skewers, soaked in water for 1 hour

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