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Lumpia Shanghai (Filipino)

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Nutrition per serving    (USDA % daily values)
CAL
2075
FAT
578%
CHOL
109%
SOD
172%

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Ingredients for 4 servings

1 lb. ground meat (beef, pork, chicken, turkey)

1/2 lb. shrimp

1 med carrot, grated

1 med onion, chopped

1 pc red bell pepper, chopped

2 cloves garlic, minced

1 large egg, lightly beaten

1/4 cup soy sauce

2 tsp. black pepper

1 tsp. salt

Dash of red pepper flakes

1 package (16 oz.) spring roll wrapper

1-1/2 quarts canola oil, for frying

Cilantro (optional)

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