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Jalapeno Spring Rolls Recipe

Nutrition per serving    (USDA % daily values)
CAL
653
FAT
137%
CHOL
68%
SOD
61%

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Ingredients for 4 servings

2 cups shredded cheddar cheese

3 jalapeno peppers, seeded and diced

peanut oil, for frying

8 ounces cream cheese

1 tablespoon all-purpose flour

1-ounce water

8 spring roll wrappers

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